Redbeet Red Color Powder
Beet red is the color obtained from the roots of chenopodiaceae red beet (Beta vulgaris L var rubra), as press juice or by aqueous extraction of shredded beet roots; main coloring principle consists of betacyanins (red) of which betanine accounts for 75-95%
1.Red-Purple Or Dark Red Powder,
2.Soluble In Water, Insoluble In Anhydrous Ethanol
3.It Exhibits a Bright Red Shade At Neutral Ph And Stable To Ph Variation(Ph3.0~7.0)
4.Good Staining But Poor Heat Resistance

|
Product Name |
Colorful Value |
Solubility |
Drying Method |
Package |
|
Redbeet Root Color Powder |
E50/E45/E100/E200 |
Water Soluble |
Spray-Dried |
1kg/Bag 5kgs/Carton 10kgs/Drum
|
|
Dehydrated beets Root Powder |
/ |
Insoluble |
Air-Dried |
|
Product Name |
Redbeet Root Color Powder |
|
|
Botanical Source: |
Beta vulgaris L |
|
|
Used Part: |
Root |
|
|
Package: |
1kg/Bag,5kgs/Carton,10kgs/Carton |
|
|
Physical Analysis |
Specification |
Method |
|
Color valuc E1%,1cm 535nm ≥ |
50 |
51.2 |
|
Appearance |
Purplish Red |
Visual |
|
Odor |
Characteristic |
Organoleptic |
|
Taste |
Characteristic |
Olfactory |
|
Particle Size |
NLT 95% Pass 80mesh |
USP <786> |
|
Moisture |
NMT 5% |
USP <731> |
|
Heavy Metals |
||
|
Lead (Pb) |
NMT 3.0 ppm |
AAS |
|
Arsenic (As) |
NMT 2.0 ppm |
AAS |
|
Mercury (Hg) |
NMT 0.1 ppm |
AAS |
|
Cadmium (Cd) |
NMT 1.0 ppm |
AAS |
|
Microbiologicals |
||
|
Total Plate Count |
NMT 1,000 cfu/g |
USP <2021> |
|
Mold & Yeast |
NMT 100 cfu/g |
USP <2021> |
|
E.Coli |
Negative |
USP <2021> |
|
Salmonella |
Negative |
USP <2021> |
|
Package |
Package Type |
Size |
Net Weight |
Gross Weight |
|
1kg/Bag |
Bag |
20cm*15cm*10cm |
1kg |
1.5kgs |
|
5kgs/Carton |
Carton |
29cm*27cm*16cm |
5kg |
6kgs |
|
10kgs/Drum |
Carton |
30cm*30cm*40cm |
10kg |
12kgs |
Used Part:Redbeet Root
Specification:E50/E45/E100/E200
Used Ingredient:Redbeet Root Juice and Maltodextrin
Drying-Method: Spray-Dried Powder
Solubility:Water-Soluble
Application:Drinks, Wines,Foods, Concentrated Fruit Juices,Ice cream & yogurt
Beverages & smoothies,Bakery goods & confectionery,Frostings & savory sauces
Blogs
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